Author: By Elizabeth Barrett, Press Association
Despite a lacklustre British summer, the brief sunny spell during the
Wimbledon fortnight fell during the vine flowering period, boosting domestic
This year’s harvest among England’s 416 wine-growers is expected to produce at
least three million bottles of still and sparkling wine.
But the figure is still far behind seasoned wine producer France’s formidable
eight billion-bottle output.
The English Wine Producers association predicts that with further acreage
being planted, English wine production will rise to 5.6 million bottles by
2015 – 3.7 million of which will be sparkling wine.
Stuart Smith, who runs Ryedale Vineyards in Westow near York, England’s most
northerly commercial producer, said he hoped to produce 3,000 bottles of
white and rose wine this year compared to 450 last year and eventually
increase this output to 20,000 in five years’ time.
He said: “We’re a relatively new vineyard, last year was our first crop. This
year we’ve had particularly good weather – the heat in June brought the
vines into flower quite early and we missed much of the wet weather in July.
We had some rain, but it wasn’t too bad.”
“In general, the climate is warming, making it possible to grow grapes in the
south of England and increasingly further north.”
Mr Smith’s team began harvesting the early black grapes this morning and the
process will continue for the next month over his two sites, which contain
He added: “There is a tremendous loyalty to Yorkshire produce and we are
tapping into that. With the quality, people come back for more. There is a
much greater demand for local food and drink than there has been for a long
Frazer Thompson, CEO of Chapel Down Wines, based near Tenterden, Kent, the
country’s largest producer of English wines, said home-grown tipples were
gradually gaining a name abroad.
He said: “English wine, especially our sparkling wine, has become an
international force to be reckoned with. It has become something people
drink through choice and not just patriotism.
“Our fizz regularly beats traditional champagnes at international
competitions. English wine has become desirable not just here but in the US,
Hong Kong and Japan.
“Our biggest problem up to now has been taking on new customers for fear of
not being able to supply our regulars.”
He added: “Wines from areas such as Kent replicate the taste of champagne
because they use the ‘holy trinity’ of champagne grapes (pinot noir,
chardonnay and pinot meunier) in a region with the perfect soil and climate.
The Kent coast is only 80 miles north of Champagne and the geology of the
chalk sub-soil and the topography is almost identical.
“We’ll be picking our chardonnay and pinot n
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