When you consider coffee beans, do you first think about a prepackaged bag filled with ready to grind beans? In fact, the majority of people don’t have any idea about what procedure moves those bags of beans into their homes. In general, the population is totally uninformed about how America’s preferred beverage arrives in town. This article may assist your understanding what happens as a bag of those superbly rich beans travel to your home.
Types There are basically four different categories of coffee beans. Coffee Arabica is undoubtedly the best liked. Those beans account for approximately three quarters of the product sold in North America. Coffee Robusta is an additional accepted kind of bean, while Coffee Liberica and Coffee Excelsa are cultivated in regions where Coffee Arabica can’t be grown.
Where Do They Come From? Coffee beans are actually the seed of the fruit produced by the Coffee bush. They are not actually beans. The coffee plant is shrub like, small and evergreen, and produces small fruit known as a cherry or berry.
The fruit itself cannot be eaten, and is frequently used as compost in the growing of new Coffee bushes. However, there are two seeds inside which are what we refer to as coffee beans. The seeds are green when in their raw form. They stay that way until they are processed or roasted, producing the flavor that we correlate with coffee.
After the seeds are dried, they are processed and roasted depending upon the type of coffee bush, to varying grades. Once the desired flavor and strength are achieved, they are ready for bagging or further processing while some are diverted to a decaffeination procedure and others for flavoring. We will not deal with those sometimes toxic procedures at this point.
Coffee beans are often sold in prepackaged bags roasted for ultimate flavor but customers can buy raw coffee beans, take them away, and roast them elsewhere. The roasting of the beans depends upon the kind of drink you might prefer.
A short roast makes a very light coffee “flavor” and in fact, permits the essence of the coffee beans to travel through; whereas roasting for lengthier periods yields a richer robust flavor with bitter tones and the beans tend to lose their unique essence. The roasted beans are packaged in airtight sacs and containers, and then transported to stores around the globe.
As you have just read, before reaching your cupboard, the coffee you really adore must follow several stages of a lengthy process. If you are among the millions who adore this remarkably deep and vibrant drink, by now you have a completely fresh understanding of how your favorite bean arrives in yourcoffee maker becoming your favorite beverage.
Author: Jack BlacksmithThis author has published 12 articles so far.