All whiskey is not bourbon whisky as some individuals may believe. Processed whiskys are distinctive spirits that have their roots in the American moonshine industry that took place in the states of Tennessee and Kentucky during the 1800s and early 1900s. These geographical locations were once territories of the Old Dominion, in which the making of handmade brews was popular.
Bourbon whisky includes a unique style that comes from the corn percentages within the recipe. The recipe requires fifty-one to seventy-nine percent corn. Water is combined with rolled or mashed grains and yeast which starts the process of fermentation. The fermented blend is then distilled to a spirit which is roughly eighty percent alcohol.
Additionally, it is distilled 2 times and aged for not less than 24 months in barrels constructed from charred oak. The result of this combination of unique tasks is a woody, mellow blend of flavors. These flavours create a taste this is certainly distinct from other categories of spirits that are made through typical methods.
In normal processes, parts of the above recipe are used, but there are plenty of deviations which inevitably results in a sweeter flavored spirit. The ethanol volume amount is also considerably different amongst the two spirits. Most types of standard whiskey are often only forty % alcohol with regards to volume.
An identical recipe is also employed in Tennessee spirits; however, its flavor features a different overtone as the spirits are distilled and then filtered through sugar maple charcoal, think Jack Daniels. These brews are quite famous in the states of Kentucky and Tennessee and tours through the a number of facilities in which they are manufactured is a well known attraction in such areas. You can easily see from the various aforementioned facts that although the terms are often used interchangeably, difference exists between bourbon whisky and other spirits.
Additional information on the distillation process and how to make whiskey are available online on numerous sites. Try a quick search and you will see that there are plenty of resources available to get you going on your journey to making whiskey and learning how to distill.
Author: Arthur MadrickThis author has published 3 articles so far.