Foods cooked on a charcoal spit are not only tasty, but they are also good for you. Since there is little oil or grease, if any, introduced into the cooking process, calorie and fat content are drastically reduced.
There are a number of foods that can be cooked this way, and those include poultry, fish, pork, lamb, beef, and even vegetables can be placed in a spit hire to being out the flavor. However, a whole pig is often the preferred option at large functions, and there are a lot of reasons for this.
Baking and roasting have many similarities, but higher temperatures are often used for the latter. This tends to cook the meat more thoroughly and since it is rotating, more evenly as well.
When deciding to set up a charcoal spit, there are a few things that should be considered. First, you have to determine if the weather is going to be your friend, a windy day requires special precautions. Of course, you can accommodate any weather conditions if you can find suitable shelter.
Because it is much better to have a little extra than not to have enough, it is important that you consider this when planning your next roasting party. Remember, people with full stomachs are much happier than those who are running on empty. Everyone wants guests going away speaking well of you, so when you put on the feed do it with style.
Most parties are planned events, so if you are going to be using a charcoal spit to make your guests happy, make sure to make preparations well in advance. That means purchasing the meat you want to roast well in advance so your guest will not be disappointed because you could not find the right cut at the last minute.
The main thing to remember when cooking a whole carcass is that it takes time to cook. When you are cooking an entire carcass such as a lamb, goat, or pig, it takes from 5 to 6 hours for it to cook. You should not wait until right before guests are expected to arrive to begin the cooking process, unless it is to be an all day party.
A lot of people enjoy cooking outdoors. There are actually a variety of reasons people love cooking outdoors. One of those reasons is the sheer enjoyment that comes from simulating how food was cooked at an earlier time in human history.
Other reasons for standing at a grill or outdoor cooking equipment making sure the food is cooked just right have to include the pleasure it gives you to see the way others rave about your cooking prowess. By adding a spit to your repertoire of cooking implements, you are going to be seeing more smiles of enjoyment than ever before.
Author: Nora SeaboltThis author has published 2 articles so far.