Simple Recipe For Authentic Neapolitan Pizza

Food has revolutionized the way people live. If you would look around, you will find infinite references to food all around you. You see commercials of it on TV. There are even channels that focus on its preparation. The are shipped, delivered, baked, fried, sauteed, and even processed. People even eat raw, and try out exotic dishes from all over the world. Even a simple day out will not be complete without a food trip.

Pizza is actually a form of bread. It is baked in a very hot stone oven and has toppings of tomato sauce, grated cheese and the toppings of your choice. Pizzerias abound with many types of presentations on the menu. But, if you ask die hard pizza lovers, they would tell you to try an authentic neapolitan pizza.

This is the original type of Italian pizza. It uses very simple ingredients such as basic dough, raw tomatoes, fresh basil, olive oil, and mozzarella cheese. It does not have any fancy toppings which makes it quite hard to perfect.

Here is a recipe on how to make your own version. Go on and gather all the necessary materials and start working. With patience and perseverance, you will also be able to produce a pizza that tastes like it was especially flown in from Italy.

The dough is the most crucial ingredient in a Neapolitan pizza. Its success depends on this. The dough can either make it, or break it. Following old Italian recipes, you will have to mix salt and water. After the salt has totally dissolved, you will now add a portion of a kilo of flour to the mixture. Afterward, add the yeast in the watery concoction. Add the remaining flour bit by bit until everything has been added and the dough is ripe for kneading.

Kneading the dough to make an authentic dish will not require you to use rolling pins. Instead, you will have to patiently work on it using only two fingers on each hand. Knead for at least ten minutes, then cover it with a damp cloth and let it sit for two hours. After the time is up, you will have to divide the dough into smaller balls and let it rest for another six hours without refrigeration. Once the dough is finally ready, stretch it out to a round shape still by hand.

Put the tomatoes, basil, and oil in a food processor until it is rich and smooth. There is no need to cook it after, just add pepper and salt. Disperse the sauce evenly on the prepared crust and top with cheese gratings and sprinkle with basil. Keep in mind to leave spaces measuring an inch on both sides.

Use a pizza stone and preheat it at the highest possible temperature. Cook the food in four hundred degrees Celsius for about ninety seconds. You can also cook it until the dough has browned and the cheese on top has already melted.

Do not worry if you can not get it right on your first try. As mentioned, this is quite difficult to perfect. You can try some more or get yourself a delicious box or two at a pizzeria located in Toronto, ON if you can not curb the craving any longer.

When you are looking for information about authentic Neapolitan pizza, pay a visit to the web pages online here today. You can see details at http://www.pizzaepazzi.ca now.

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