Carbohydrates make up less than 10 percent,or less than 5 percent of the daily calorie intake in many cases .Carbohydrates are the fuel for fat cells. Eating more quantities of eggs, steak, cheese, and other foods that are low in carbohydrates, we can starve ourselves of fat fuel. Carbohydrates will only contributes to fat storage when your intake of food and drinks have more calories than your requirements. Even if a part of carbohydrate is stored as fat, that fat is still available for burning as fat fuel and will not contribute to weight gain provided your energy intake and daily activities is balanced.
Carbohydrates are an efficient fuel for your body during a strenuous exercise. You get most of your extra energy from foods such as starchy vegetables(such as pumpkins, potatoes, corn and etc,) and whole grain or enriched( bread, cereal, rice, or pasta). Carbohydrates are changed or converted to glucose in the body and insulin helps cells utilize or used glucose for energy. Insulin is the hormone That maintain blood sugar level, eating more carbohydrates does not mean insulin will increase or go up.Carbohydrate makes your blood glucose level increase or go up..If you know how much carbohydrate you’ve eaten, you have an idea on what your blood glucose level is going to do.
Carbohydrates and insulin do not make you fat. Carbohydrates with a low GI value slowly release sugar into the blood, which curbs cravings and provides a steady supply of energy. In addition to weight loss, the diet claims to lower cholesterol and help treat diabetes and other diseases. Carbohydrates and proteins yield four calories per gram, and fats yield about nine calories
Controlling the hormonal response to foods has a stabilizing effect on serotonin levels. This helps prevent emotional overeating and elevates the feeling of calmness and well-being. Calories taken in, have to equal calories out for maintenance. When we cut out food groups as in we cut calories thus weight loss occurs. Calorie Counting doesn’t work because you need to “shift” calories — not count them. Our diet is scientifically engineered to make the scale keep dropping each day via “shifting calories”.
Avoid losing weight too fast or very quickly. Lose weight too quickly and your body will burn off muscle rather than fat therefore making it harder and harder to keep weight off and stay motivated. Slowly and steadily is the best way to get in shape and stay there permanently. Weight loss occurs since most of the calories and nutrients are routed into the colon where they are not absorbed. This surgery procedure is less often used because of the high risk for nutritional deficiencies. Weight problems often run in families, may be overeating to comfort yourself when you are sad, stressed or lonely. Sometimes a low metabolism (the rate at which you burn the calories you eat) or a problem with hormone levels may be the cause. Weight loss, more energy, and life-long health are just a download away.
Author: fLORENTINA rYANThis author has published 3 articles so far.