Organic raw sugar is obtained from the cane plant which usually undergoes little processing in order to be obtained. This raw product usually has a lot of benefits which will be discussed later on within the article. It is widely being used in place of the normal white kind due to its exotic characteristics.
It begins by pressing the juice from the cane plant itself. After which they allowed to crystallize after being cleaned and allowed to dry. This is the first and most important step because it may result in various types of the product. This means that you may obtain fine crystals, granular or large pieces too.
The step mentioned above is mainly to remove any kind of impurities and for the extracted substance to be allowed to dry out well. The next step involved is purifying the sugarcane juice. This means the removal of any residual molasses as well as being able to balance the sucrose well so as to get the right quality of the product.
It contains a higher quality in terms of flavor since it does not undergo heavy refining like the refined kind. Since it usually results in some large crystals, it appears to be crunchy. Due to this characteristic, it is widely used as a topping for pastries as well as for any kind of dessert. It does not stop there since it is used also in drinks such as tea among others.
Just like any kind of production process, it involves the use of energy. However, in the production of the raw product, there is the use of renewable energy thus environment friendly. The molasses that are the waste materials can be used as fertilizer in farming as well as energy source too in the production process again.
There are also nutritional and health advantages that come along with this product. This is because it contains low calories as compared to the refined kind. Since it comes directly from the plant itself, it has traces of various vitamins, iron and also calcium. Due to this various advantages, it is best used by people who have blood sugar problems such as diabetes. This shows how it improves also the health of individuals who are using it already.
The fact that this kind of product has not undergone a lot of industrial processes means that it has greater moisture content than the normal kind. Thus it should always be kept in an airtight container. In cooking, it is used and can be used in place of one cup of raw sugar. This shows just how versatile the product is and its various applications.
This organic raw sugar is really cheap as compared to other kinds of sugar products. This means that it is easily available to any kind of customer and in any particular market. This allows it to replace the other expensive products while still maintaining the high quality that an individual may require. This allows you to save your money as well as increase the nutritional value in your life.
You can visit the website www.fairlytradedorganics.com for more helpful information about Benefits Of Organic Raw Sugar
Author: Kendra WareThis author has published 1 articles so far.