The physical evidence of deer browsing on leaves, twigs, agricultural crops and natural fruits represent a unique type of deer sign. It adds one more piece to the puzzle and confirms that an area deserves your closed scrutiny. An area rich in food should also support a herd of deer. If you cannot find evidence of feeding within an area, it may still serve as a travel corridor for deer, but you will have to find other signs, such as tracks and trails, to confirm this.
To find evidence of feeding, you must know what deer consume, which includes more than 6 different plants. As grazing animals, they randomly nip off small leaves, twigs and buds of many trees and bushes. In northern forests the important natural foods are white cedar, maples, dogwood, aspen and blueberry. In the south deer prefer greenbriers, black gum, maples, honeysuckle, sumac and kudzu. In general they prefer new growth. In times of starvation; however, deer will eat pencil-thick stems.
Across a whitetail country, the acorns of oak trees remain a key food source from late summer through the winter. Fifty-four different species of oaks grow in North America, and almost every species produces acorns of value to deer. Botanists divide all oaks into two groups, white oaks and black oaks. In general, the white oaks produce “sweeter acorns”, while black-oak acorns are somewhat bitter. Deer demonstrate the preference for the very sweetest whites, such as the chinquapin, the post and swamp white oak. On the other hand, black oaks produce acorns more consistently than white oaks, and deer eats black-oak acorns in years when white oaks do not bear fruit.
Squirrels shuck the shell of the acorn. Deer, on the other hand, eat acorns whole so the physical signs of such a meal are elusive. If you look close, you may detect some commotion in leaf litter associated with deer, or you may encounter some tracks in exposed dirt underneath oaks. Parallel wind rows of leaves usually indicate feeding activity of wild turkeys. With snow cover, you can easily distinguish where deer have pawed down to find acorns.
Important agricultural crops that deer utilizes include corn, soybeans, apples and alfalfa. Deer eats these foods in many different stages. In an apple orchard, for example, deer will browse on apple twigs as well as eat the fruit itself. In a cornfield, deer will nip off the tops of the stalk and silk as well as the mature ear. Given a crack at shelled corn, they will chow down with relish. Frequently, they will also carry a cob of corn with them as they leave a feeder or field.
Deer lack incisor teeth in the front of the upper jaw; hence they cannot nearly “bite” off stems. Alternatively, a deer utilized its lower canine teeth to press a stem or leaf against the upper jaw and then tears away a mouthful. The remaining stem or leaf shows a jagged edge. By contrast, neatly-pruned stems low to the ground is more than likely rabbit activity. Broken branches of apple and cherry trees as a whole represent the work of a bear. The raccoon will break down stalks of corn. Deer is dainty eaters by equivalence.
Handheld Gps And Navigation Use camouflage gear, and, unless you have to by law, don’t wear hunter orange on your arms and legs – i.e. or a lighter, toilet paper (for obvious reasons, plus there’s nothing worse than a runny nose in the stand). Watch the forecasts – the deer know when a storm is coming and tend to feed like crazy before and after the storm.
Author: Bill RobertsonThis author has published 1 articles so far.